Monday, February 14, 2011

Welcome to my new Recipe Blog.

I was graciously blessed with a large supply of venison meat in several forms: ground, sausage, stew meat, burgers, etc.. from some very dear friends.
I have been having a lot of fun developing recipes with this meat. I will post these recipes with pictures to share with all of you.
This meat tastes great and is not "gamey." However, you can certainly substitute these recipes with lean beef.

I may change this blog in the future to accommodate recipes that come straight from my garden.


Currently, I have been cooking with:

  • Roan Antelope
  • Ostrich
  • Gazelle
  • Deer
  • Axis
  • Sika

1 comment:

  1. I love the concept of your blog, probably because I love deer. I look forward to reading more of your posts.