Saturday, June 25, 2011

Herb Gardening and Cooking

There really is nothing like FRESH!
Once you grow a few herbs and use them in your recipes, you're instantly spoiled.

Dried parsley is nice for color, but fresh is best for flavor.
Dried chives are low in flavor, fresh chives are exploding with flavor.
Tarragon is powerful and you only need a little bit.
Cilantro is great in Mexican dishes...but it also makes a great tea.

All of these are easy to grow.

Saturday, June 11, 2011

Roasted Tomato Garlic

Here's another idea on a delicious way to use those tomatoes.

High in potassium and licopenes.