This certainly can be made with any ground meat. But if you're using venison, keep in mind that it may be very lean and will require the addition of a little cooking oil when browning.
You will need:
1 pound of ground venison
1 teaspoon of extra-virgin olive oil
1 can green chili sauce (found in the ethnic isle of most stores, we used Old El Paso brand)
1 bunch green onion, chopped
2 cloves of garlic (crushed)
1 or 2 fresh tomatoes, cubed
1 avocado, cubed
1 cup of your favorite shredded cheese
1 bag tortilla chips
Brown the ground meat with the olive oil until pink is gone then add the crushed garlic and brown for a few more minutes.
Turn down the heat to simmer and pour the green chili sauce over the meat mixture, stir. (This ingredient creates that yummy, mouth-watering taste)
Place some tortilla chips on a large platter then pour the meat mixture over-top.
Cut the lime in half and squeeze over the meat mixture.
Add the shredded cheese immediately if you want it to melt a little bit.
Now add your fresh ingredients; green onion, tomatoes and avocado.
Optional: squeeze the other lime half over the nachos for extra lime flavor.
Serve and enjoy!
Read more about the benefits of Avocado.