This can be made with any type of sausage. I just happened to have ostrich with jalapenos sausage (yes, I know this is not technically venison, but I had it available).
You will need:
- mozzarella chunks
- basil leaves
- grape or cherry tomatoes
- olive oil
- wood skewers
- Par-boil the sausage for about 10 - 20 minutes depending on how thick the sausage is. Place the meat in the water AFTER it starts to boil, then lower the heat to medium-high.
- Cut-up the sausage and lightly saute (just a couple of minutes) in a little extra virgin olive oil sprinkled with about a teaspoon of oregano. Heat the oil first over medium-high heat for about a minute before adding the meat, to prevent sticking.
- Skewer the sausage with fresh basil leaves, cherry or grape tomatoes and chunks of fresh mozzarella cheese.
- ENJOY! This is delicious!