Tuesday, March 29, 2011

Gazelle Pan Sausage Breakfast Sandwich

You can certainly use any kind of pan sausage for this recipe. I just happened to have Gazelle.
1 # Pan sausage
1 c Spinach, fresh and rinsed
1/2 c Basil, fresh and rinsed
1 medium Onion, chopped
1 medium Tomato, cut into small slices or use grape or cherry tomatoes, whole or sliced.
1 tsp Extra virgin olive oil
Texas toast (toasted)
Shredded cheese (optional)

Cook the sausage in a pan, turning over as needed.
In another pan, lightly saute the onions in a tsp of olive oil. Add one cut-up tomato (or you can use salsa) and the spinach and basil leaves; cook for a few minutes.
Place the sausage patty on the slice of Texas toast and top with onion mixture. Sprinkle-on a little cheese and pepper if desired and enjoy!

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