There really is nothing like FRESH!
Once you grow a few herbs and use them in your recipes, you're instantly spoiled.
Dried parsley is nice for color, but fresh is best for flavor.
Dried chives are low in flavor, fresh chives are exploding with flavor.
Tarragon is powerful and you only need a little bit.
Cilantro is great in Mexican dishes...but it also makes a great tea.
All of these are easy to grow. Read More...
http://www.associatedcontent.com/article/6104684/four_centuries_of_american_herbs_by.html?cat=68
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